Earth Day, Brought to You by Jars of VeeV
Every time I fly Virgin America (which is often, NYC > SFO), I end up with a VeeV cocktail. But that’s hardly the only time I sip the açai spirit. Heralded for its earth-friendly approach to all-things alcohol, VeeV is distilled from the Brazilian fruit, açai, known for its healthy properties. (Surfers say so, at least.) It makes a good substitute for vodka- or cachaca- based drinks, or just simply mixed with juice.
Given Earth Day, though, we have to spotlight VeeV’s green efforts. The company was the first alcohol brand to be certified carbon neutral. The distillery is powered completely by renewable wind energy. Their innovative distillation process uses 200 percent less energy than traditional pot still. On top of all that, VeeV donates $1 from the sale of every bottle to rainforest conservation efforts. Wow.
If we really need to further win you over with the spirit, though, mix it up in one of these signature cocktails. With the Greenmarket only steps away from USQ, you’ll be eating AND drinking local. Then you’ll be ordering it on your next flight too!
Who doesn’t love a mason jar? Just what we thought. We’re giving you a bit of Herbal Advice with this cocktail: Go Green.
1 ¼ oz VeeV Açai
2 lemon wedges
½ oz simple syrup
2 oz club soda
fresh cucumber, sliced thinly
sprig of mint
Pack the mason jar with ice. Add all of the ingredients and seal the top. Shake and serve, tableside.
Forget Skinny Girl Margaritas. This 125-calorie (not that we are counting, we drink wine and spirits for a living) champagne cocktail should be swapped for that boring mimosa at any Sunday brunch. Including April 22, Earth Day!
1 ¼ oz. VeeV Açai
½ oz fresh lemon juice
½ oz simple syrup
lemon twist, for garnish
Shake the first three ingredients well with ice and strain into a Champagne flute. Top with Champagne and garnish with a lemon twist.
We’ll be tasting VeeV and VeeV-based cocktails this Saturday at USQ during our Go Green Organic Tasting. Stop by. More details here.