Fluid Fridays: Finger Lakes Distilling
Join USQ and Finger Lakes Distilling every Friday in January for a spirited look at this local producer’s stunning portfolio! Owner Brian McKenzie and Master Distiller Thomas Earl McKenzie are quietly crafting amazing spirits from local grapes and grains that have a lot of people talking! Everything from their barrel-aged Bourbon and Rye, grape spirit-based gin and grappa, to vodka and liqueurs are making their way into bars, restaurants, and retail shops throughout New York State. Stop by the barrel as Finger Lakes Distilling takes attendees on a tasty tour of Seneca Drums Gin, McKenzie Rye, McKenzie Bourbon, and Glen Thunder Corn Whiskey. Mixologist Alexis Kahn has promised to kick things off with a killer Negroni featuring Seneca Drums Gin. This and other cocktails will be accompanied by bone-warming drams of their whiskies each Friday in January!